What To Do if Your Monstera Leaves Aren’t Splitting

Native to Central America, Monstera are a species of tropical vines from the aroid family. Monstera houseplants are known for their gigantic leaves with fenestrations (holes), which is why they are commonly referred to as the “swiss cheese plant”. There are a few reasons why your Monstera leaves are not splitting, including: a very young plant, inadequate light, or improper care. Learn more about why your Monstera leaves don’t have holes, why they develop fenestrations, and what you can do to promote them.

Why Are My Monstera Leaves Turning Brown?

Native to South and Central American, Monstera houseplants thrive in warm and humid conditions. These houseplants are popular members of the Araceae family due to their large and fenestrated leaves (earning them the nickname Swiss Cheese Plants). While Monstera are generally easy to care for, a common problem many plant owners encounter is Monstera leaves turning brown. There are several reasons why this may occur- this article will help you differentiate between the reasons and provide solutions so your plant can bounce back.

Monstera Adansonii Propagation & Care Made Easy!

Monstera adansonii, also known as “Swiss cheese plant”/”Adanson’s monstera”/”five holes plant”, is a flowering plant from the Araceae family, which is found in South and Central America. Monstera adansonii is a vining plant with glossy green leaves that looks great in hanging containers. Overall, it is fairly easy to care for, making it great for beginner gardeners.

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